Recipe of Any-night-of-the-week Brown rice flour PITHA and PARATHA - Free Download

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Before you jump to Brown rice flour PITHA and PARATHA recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to brown rice flour pitha and paratha recipe. To cook brown rice flour pitha and paratha you only need 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Brown rice flour PITHA and PARATHA:

1. Prepare 1 and 1/2 bow of .Brown rice flour.
2. You need 1 small bowl of .Wheat flour.
3. Provide 3 of .Soaked Chickpea lentil 1bowl and.
4. Prepare 1 bowl of whole red lentil.
5. Provide 1small piece of . Ginger.
6. Prepare 4 Pieces of .garlic.
7. Provide 2 of .green chillies.
8. Prepare to taste of . Salt.

Steps to make Brown rice flour PITHA and PARATHA:

1. Take brown rice flour in a vessel..
2. Add hot water to it. Mix well with a spoon..
3. Add a little beat of wheat flour with hands, when it gets slightly cooled..
4. When the rice and wheat flour mix well, put it aside.
5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..
6. Take out these beaten lentils in a bowl..
7. Take 1 liter of water in a vessel and put it on a high flame of gas..
8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..
9. When the water starts boiling, put it in boiling water and cover it with a plate..
10. Cook it in boiling water for about 10 to 12 minutes. When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling..
11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.
12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..
13. Put the paratha on the tawa and cook both sides well and put oil in it..

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video Carrot Coconut Akki Rotti Rice Flour Flatbread with carrot and coconut. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients.

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