Step-by-Step Guide to Make Ultimate Haddock wrapped in Parma ham with sage and butter - Free Download

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We hope you got insight from reading it, now let's go back to haddock wrapped in parma ham with sage and butter recipe. To cook haddock wrapped in parma ham with sage and butter you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Prepare 2 of haddock (cod/ monkfish) fillets with skin removed.
2. Provide 6 slices of Parma ham.
3. Prepare 8-10 leaves of sage.
4. Provide of Butter.

Instructions to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin..
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet.
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min.

Heat the butter in a frying pan and add the scallops, cooking them for about two minutes on each side. Add the Marsala, four tablespoons of hot water and a pinch of stock powder. Spread the cream cheese over each fillet. Haddock wrapped in Parma ham with sage and butter Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter.

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