How to Make Quick Creamy Kiwi Punch in Yakult Poori - Free Download

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We hope you got benefit from reading it, now let's go back to creamy kiwi punch in yakult poori recipe. To cook creamy kiwi punch in yakult poori you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Creamy Kiwi Punch in Yakult Poori:

1. Provide 60 grams of cream cheese.
2. You need 20 ml of yakult.
3. Get 20 grams of icing sugar.
4. Prepare 1/2 tsp of vanilla essence.
5. Provide 1 of kiwi chopped.
6. Prepare 4 of poori/gol gappas.
7. Provide 4 of yakult bottles finally pour milk into stuffed pooris.

Steps to make Creamy Kiwi Punch in Yakult Poori:

1. Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again..
2. After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well..
3. Take pre-made gol gappas/make your own puris and stuff with the mixture prepared..
4. Place stuffed kiwi cream poori over yakult bottles and serve chilled..
5. To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious..

I am posting some basic recipes here, like the curd rice post. Lemon Yakult Ice Crush - Ang Sarap. · Matcha Tiramisu - Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists of matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. Puri Masala is one of my all time favourite dish. I make it atleast once a week, it is a popular south indian dish and taste so yummy. One recipe has some sooji added in it which will make it puffy for long time.

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