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Steps to Make Homemade Kiwi Rice Pudding

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Kiwi Rice Pudding

Before you jump to Kiwi Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

Probably the most popular snacks is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to kiwi rice pudding recipe. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kiwi Rice Pudding:

  1. Provide 1 litre of full fat milk.
  2. You need 50 grams of rice washed and soaked.
  3. You need 1 cup of sugar.
  4. Use 1/2 tsp of crushed cardamoms.
  5. Take 2 tbsp of chopped pistachios and almonds.
  6. Use 3 of kiwis chopped.

Steps to make Kiwi Rice Pudding:

  1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between..
  2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely..
  3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent..
  4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled..

Tropical rice pudding is the perfect dessert (or snack), served chilled or room temperature that is perfect for the warmer weather. Most people (including myself), like to enjoy a lighter dessert that's not too heavy in the spring and summer months. When my daughter's friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter.

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