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Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start out with replacing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Oat porridge (warm):
- Prepare 4 tbsp of quick cooking oats.
- Provide 100-150 ml of water or milk.
- Take Pinch of salt.
- Prepare 1/2 tbsp of sugar (optional).
- Use of Toppings.
- Use of Sliced fruits (banana, berries, apple, etc.).
- You need 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Provide 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- You need 1 tbsp of raisins (dried fruits).
- Get of Nuts (almonds, pecan, pine, cashew, etc.).
- You need of Honey, peanuts butter, jam (optional).
Steps to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
This is porridge at its best — rich, thick, hearty, and tailored to your own schedule. Sure, oatmeal and porridge sometimes have a bad rap when prepared poorly, but a really good bowl of steel-cut oats will quickly banish any memories of gruel. Take a look at all these recipes. Porridge is a mixture of any grain, cereal, or legume boiled in water, milk, or broth. It is served hot and made from a variety of cereals such as oats, maize, rice, corn, wheat, and barley.
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