Simple Way to Make Super Quick Homemade Mutton Dhansak - Free Download

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Before you jump to Mutton Dhansak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mutton dhansak recipe. To make mutton dhansak you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Dhansak:

1. Prepare 1/2 cup of chana dal (Bengal gram).
2. Take 1/4 cup of tuvar dal (split pigeon pea lentil).
3. Provide 10-12 of mutton cubes, boiled.
4. Take 1-2 of long eggplants, diced.
5. Get 1 of onion, chopped.
6. Prepare 1 tbsp of ginger-garlic paste.
7. Prepare 1 of tomato, chopped.
8. Provide 1/2 tsp of tamarind paste.
9. Use to taste of salt.
10. Use 1/2 tsp of turmeric powder.
11. Use 1 tsp of red chilli powder.
12. Provide 1 tsp of garam masala powder.
13. You need 1 tbsp of coriander-cumin powder.
14. Provide 1/2 tsp of pepper powder.
15. Use handful of mint leaves, chopped.
16. Take 2-3 tbsp of oil.
17. You need As required of onion rings & mint leaves to garnish (opt).

Steps to make Mutton Dhansak:

1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle..
2. Whisk the lentils. Add the boiled mutton and salt and keep aside..
3. Heat oil in a pan and saute the onions till light brown..
4. Add the tomatoes and continue to fry till it is mashed..
5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates..
6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy..
7. Serve, garnished with onion rings and mint leaves..

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